Hamed Nadimi, Hossein Sarpoolaky, Mansour Soltanieh,
Volume 20, Issue 4 (12-2023)
Abstract
In the present investigation, an attempt was made to evaluate the dissolution behavior of Ti in molten KCl-LiCl. The X-ray diffraction (XRD) pattern of heated Ti plate at 800 oC for 4 h without carbon black in molten salt revealed that TiCl3 formation was feasible. For more assurance, Ti plate was heated at 950 oC for 4 h in the presence of carbon black to identify synthesized TiC. Transmission electron microscope (TEM) and scanning electron microscope (SEM) images from precursors and the final product showed that nano-crystalline TiC formation from coarse Ti particles was almost impossible without Ti dissolution. Thermodynamics calculations using Factsage software proved that it was possible to form various TiClx compounds. The TiC formation mechanism can be discussed in two possible ways: a reaction between Ti ion and carbon black for synthesizing TiC (direct) and a reaction between TiCl4 and carbon black led to indirect TiC synthesis. Elemental mapping using energy dispersive X-ray spectroscope (EDS) indicated that up to 815 oC, chlorine existed in the map.
Farah Zulkifli,
Volume 21, Issue 2 (6-2024)
Abstract
Researchers are increasingly focusing on green synthesis methods for silver nanoparticles due to their cost-effectiveness and reduced environmental impact. In this study, we utilized an edible bird's nest (EBN), a valuable economic resource, as the primary material for synthesizing silver nanoparticles using only water as the solvent. Metabolite profiling of the EBN extract was conducted using LC-QTOF-MS in positive mode (ESI+), revealing the presence of lipids, glycosides, peptides, polysaccharides, and disaccharides. Upon the addition of silver nitrate to the aqueous EBN extract, noticeable color changes from transparent to brown indicated the successful formation of AgNPs. Subsequent characterization of these silver nanoparticles involved UV-Visible spectroscopy, which revealed an absorption peak at 421 nm. Further characterization was carried out using FESEM, ATR-FTIR spectroscopy, and EDX analysis. The involvement of phenolic agents, proteins, and amino acids in reducing the silver particles was confirmed. The synthesized nanoparticles exhibited a spherical shape, and a particle size ranging from 10 to 20 nm. The presence of elemental silver was confirmed by a strong, intense peak around 3 keV in the EDX spectrum. To assess their potential, the antibacterial properties of the silver nanoparticles against Escherichia coli and Staphylococcus aureus were evaluated using the agar diffusion method.
